Business as usual

Nothing makes me more prouder than working with a great front end team, Sous Chef Chi and Members that are supporting us in this transition of the Club Chef. Sous Chef Chi makes yummy Homemade soup daily for the Lunch  service, Monday through Friday 11:30am – 1:30pm with a few minor changes on the menu. The Club Lounge is open until 8Pm Tuesday through to Saturday if you care to join us for glass of Wine or sip on a Brew.